Our Menu

Farmer’s Breakfast Plate
Slices of Double Cream Brie, a crêpe with orange honey butter & sliced Oranges. 5.95

“Croque Monsieur” with Scrambled Eggs
Savory ham, melted Swiss cheese, scrambled eggs and Béchamel sauce. 6.95

Chi Chicken Apple Sausage Scramble
Aidell’s gourmet sausage mixed with scrambled eggs, rosemary potatoes, sautéed onions and Monterey Jack cheese served with country gravy. 6.95

Bacon, Egg and Cheddar
Maple smoked bacon, scrambled eggs and cheddar cheese accompanied by our house chive spread and tomato tapenade. 5.95

“Sunday Brunch”
Smoked salmon, fresh Dill, crème fraíche &slivered red onion. The spirit of Sunday Brunch any time of the week. 8.95

Sautéed Mushroom Scramble
Mushrooms sautéed to Golden brown, mixed with Herbed Potatoes, caramelized onions, jack cheese and scrambled eggs. With or without Béchamel sauce. 6.95

Cherry Cheese Blintz Crêpe
Sweet and tart whole preserved cherries atop a cool and creamy blintz filled crêpe. 6.95

CHICKEN FUJI
CHUNKS OF WHITE MEAT CHICKEN BREAST, CRISP APPLES & GORGONZOLA CHEESE TOSSED WITH A HAZELNUT DRESSING. 7.95

“CROQUE MONSIEUR”
OUR TAKE ON A CLASSIC FAVORITE. HAND CARVED HAM AND MELTED SWISS CHEESE TOPPED WITH BÉCHAMEL SAUCE (a classic white sauce flavored with a hint of Nutmeg). 5.95

FARALLON
A SAUTEED MELANGE OF MUSHROOMS, SLICED WHITE MEAT CHICKEN BREAST AND HERBED POTATOES IN A HEARTY HONEY ROSEMARY SAUCE. 8.95

CAPRESE
FRESH MOZZARELLA, SLICED ROMA TOMATOES, FRESH BASIL & OUR OWN BALSAMIC DRESSING. 7.95

“SUNDAY BRUNCH”
SMOKED SALMON, CRÈME FRAICHE, SLICED RED ONION AND CHOPPED FRESH DILL, THE SPIRIT OF SUNDAY BRUNCH ANY DAY OF THE WEEK! 8.95

SANTA CRUZ
SAUTEED MUSHROOMS & ROSEMARY HERBED POTATOES AND MELTED MONTEREY JACK WITH BECHAMEL SAUCE. 6.95 ADD SLICED CHICKEN BREAST 2.00

KANSAS CITY CHICKEN
MAPLE BARBEQUE SAUCE, ROASTED CHICKEN BREAST WITH CILANTRO, CARAMELIZED ONIONS AND JACK CHEESE. 7.95

TURKEY CRANBERRY
OVEN ROASTED SLICED TURKEY & WHOLE CRANBERRY SAUCE SERVED WITH BABY GREENS, SLICED RED ONION AND HERBED CREAM CHEESE. 7.95

POWDERED SUGAR & BUTTER 3.95

REAL MAPLE SYRUP OR JAM 4.50

CHOCOLÁT
MOLTEN GHIRARDELLI CHOCOLATE SAUCE 4.95
ADD BERRIES OR BANANAS +1.85

Crêpe CARAMEL
IMPORTED DULCE DE LECHE –AN INTERNATIONAL FAVORITE. 5.95
ADD BERRIES OR BANANAS +1.85

NUTELLA
THE EUROPEAN CLASSIC CHOCOLATE & HAZELNUT SPREAD 5.95
ADD BERRIES OR BANANAS +1.85

PPV
RIPE PEARS POACHED IN RED WINE “PAIRED” WITH MASCARPONE & A RICH VANILLA SAUCE. 6.95

CAMPFIRE
AN OLD FAVORITE REINTERPRETED- MOLTEN CHOCOLATE, MARSHMALLOW CREAM AND CRUMBLED GRAHAM CRACKERS. UNBELIEVABLE. 6.95

BERRIES AND CREAM
A SIMPLE CLASSIC- FRESH SEASONAL BERRIES, REAL WHIPPED CREAM AND POWDERED SUGAR. 7.95

BERRY FEAST
SO MUCH MORE OF EVERYTHING IN THE BERRIES AND CREAM. 10.95

CARAMELIZED APPLES
SLICED SEASON FRESH APPLES SAUTEED WITH BROWN SUGAR AND NUTMEG CREAM. 6.95

STRAWBERRY SHORTCAKE
OUR HOMEMADE SHORTCAKE STUFFED WITHFRESH STRAWBERRIES & DRENCHED IN VANILLA SAUCE ALL INSIDE A CREPE! 8.95

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